Physical, chemical, sensory and mineral characterization of salty muffins enriched with Tetragonia tetragonoides
Abstract The preparation of bakery products is expanding, mainly due to the possibility of adding other ingredients, in order to enrich them nutritionally.Spinach (Tetragonia tetragonoides) is a vegetable widely used, although its stem that has great potential for use, is still considered a waste and discarded.Based on the aforementioned informatio